• Baby Calamari, Prawn, Cranberry and Herb Salad
  • Callebaut Chocolate and Cointreau Mousse Shots
  • Delicate Vietnamese Vegetable Wraps
  • Parmesan Shortbreads with Local Chèvre, Tomato Confit & Caramelised Nuts
  • Red Velvet Cupcakes
  • Fresh Oysters with Lime Wedges
  • Moo Shu Duck Wraps
  • Marinated Bocconcini, Fresh Basil and Rosa Tomato Skewers
  • Lightly Pickled Shemenjii Mushrooms
  • Chocolate Mousse Martinis
  • Fresh Oysters On Ice
  • Selection of Seasonal Salads
  • Caramel Mousse Shots with a Cinnamon Meringue Crumble and Toasted Hazelnuts
  • Dark and White Chocolate Mousse Shots
  • Pesto Penne with Parmesan Shavings and Pine Nuts
  • Butter Scones with Fresh Whipped Cream and Seasonal Berries
  • Fresh Seasonal Berries with a Dollop of Mascarpone
  • Picnic Company Dessert Platter