Main Course…
Norwegian Salmon Fillets with Fresh Dill, Crispy Deep Fried Capers and Caramelised Lemons
Za’atar and Sumac Grilled Free Range Chicken Pieces
Roasted New Potatoes with Parsley Butter, Cracked Black Pepper and Maldon Salt
Salad of Fresh Baby Spinach, Rocket, Griddled Courgettes, Ripe Avocado, Red Onion Slivers, Pan-fried Pine Nuts and Dried Cranberry Jewels
Cheese Course…
Selection of Fine Local and Imported Cheeses with Homemade Preserves, Savoury Crackers, Fresh Seasonal Fruit and Candied Mixed Nuts