Main Course…
Tender Grass Fed Beef Fillet Kebabs drizzled with Salsa Verde
Rustic Roasted and Shredded Free Range Chicken, Mushroom and Thyme Pot Pie
Buttered Winter Squash and Sweet Potato Mash
Salad of Dark Leafy Greens with Roasted Baby Beetroot, Creamy Danish Feta, Pomegranate Rubies and Crispy Onion Bits splashed with a Balsamic-Honey Dressing
Dessert…
Individual Zesty Lemon Tarts topped with Fresh Seasonal Berries and a Belgian White Chocolate Drizzle