SERVES 8
Nature’s Rainbow Baby Vegetables with Hummus Dip
Baby Spinach, Sautéed Mushroom and Vegan Cheese Baked Phyllo Triangles
English Cucumber Tea Sandwiches with Avocado Butter and Cracked Black Pepper
Vietnamese-style Rice Rolls of Julienne Vegetables, Mixed Sprouts, Toasted Sesame Seeds and Sweet Chilli-Ginger Sauce, served with Fresh Lime Wedges
Mini Wraps of Roasted Butternut, Chargrilled Aubergines, Pomegranate Rubies, Creamy Mayo and Boutique Salad Greens
Raw Date, Cranberry and Coconut Truffles
Mini Peanut Butter Cookies dusted with Maldon Salt
Fresh Seasonal Fruit Skewers
Includes: eco-plates and paper serviettes