Beef Biltong Slices
Cape Malay Crackles Mix
Smoked Snoek Pâté served with Crisp Melba Toasts
Lightly Curried Chicken Sosaties accompanied by a Green Bean, Roasted Butternut, Toasted Almond, Crumbled Feta, Dried Cranberry, Red Onion and Mixed Leaf Salad
Bunch of Fresh Grapes
Wedge of Local Camembert with Cape Gooseberry Preserve and Savoury Crackers
Locally Lekker Duo of Coconut Coated Date Balls and a Mini Koeksister
Bos Iced Tea
Includes: eco-plate & cutlery set, refresher towel, serviette, toothpick, seasoning and bio-straw