Roasted & Salted Nut Medley
Free Range Chicken Chipolatas with a Sweet Honey-Balsamic Glaze
Platter of Smoked Franschhoek Trout with Cream Cheese, Toasted Capers, Fresh Dill, Red Onion Slivers and Fresh Lemon Wedges
Freshly Baked Bagels
Rich and Creamy Coconut Yoghurt served with Granola
Seasonal Fruit Salad
Pasteis de Nata
Spiced Oatmeal, Dried Cranberry and Belgian White Chocolate Chunk Cookies
Cheese Selection of Ripe Camembert, Simonzola and Mature Cheddar with Savoury Crackers and Homemade Fruit Preserve
Make-Your-Own-Mimosas
Includes: eco friendly utensil sets, plates and serviettes + outdoor glasses