Roasted & Sea Salted Tree Nut Medley
Baked Pita Crisps with a Hummus and Aubergine Dip Duo
Spiced Beef Kofte Skewers
Tender Roasted Beetroot served on a bed of Boutique Baby Leaves, topped with Lashings of Homemade Mint Pesto, Dollops of Creamy Labneh and Lightly Toasted Pine Nuts
Harissa-Lemon Grilled Free Range Chicken Breast Slivers served on a Greek-style Salad of Juicy Tomatoes, Crunchy Cucumber Crescents, Red Onion Slivers, Julienne Green Peppers, Feta Cheese and Calamata Olives, interspersed with Wholesome Rainbow Quinoa Seeds and topped with Wild Rocket Leaves
Fresh Seasonal Fruit Bowl
Portokalopita: Greek Orange Phyllo Cake with Fragrant Spiced Syrup
Artisan Nougat Bites
Sparkling Mineral Waters with Fresh Lime Wedges
Includes: eco-plates wooden cutlery sets, serviettes, toothpicks, eco-cups and seasoning