Roasted & Salted Tree Nut Medley
Marinated Mixed Olives
Baked Pita Crisps with a Hummus and Aubergine Dip Duo
Spiced Lamb Kofte Skewers with Tzatziki
Tender Roasted Beetroot served on a bed of Boutique Baby Leaves, topped with Lashings of Homemade Mint Pesto, Crumbled Goat’s Cheese and Lightly Toasted Pine Nuts
Salad of Harissa-Lemon Grilled Free Range Chicken Breast Slivers, Juicy Baby Tomatoes, Crunchy Cucumber Crescents, Red Onion Slivers and Julienne Green Peppers, interspersed with Wholesome Quinoa Seeds and Bulgur Wheat and topped with Micro Herbs
Fresh Seasonal Fruit Bowl
Portokalopita (Greek Orange Phyllo Cake with Fragrant Spiced Syrup)
Artisan Nougat Bites
Sparkling Mineral Waters with Lime Wedges
Includes: eco-plates wooden cutlery sets, serviettes, toothpicks, eco-cups and seasoning