Hand-cut Salt & Pepper Potato Crisps
Chicken Liver Pate served with Kumquat Preserve and Melba Toasts
Antipasti Selection of Marinated Mixed Olives, Charred Artichokes, Griddled Aubergine Medallions, Zucchini Ribbons and Bocconcini, served on a bed of Boutique Greens, topped with Toasted Sunflower Seeds and Basil Pesto Dressing
Tender Beef Fillet Souvlaki dusted with Sea Salt and Cracked Black Pepper, served on Classic Tabouleh Salad of Bulgur Wheat, Cherry Tomatoes, Cucumber, Scallions, Parsley and Mint
Luxe Cheese Duo of Ripe Camembert and Gorgonzola with Preserved Figs, Dried Cranberry Rubies and a Freshly Baked Baguette
Fresh Seasonal Fruit Skewers
Rose Water Turkish Delight
Traditional Baked Portuguese Custard Tarts
The Duchess Virgin Gin & Tonics
Includes: eco-plate & cutlery sets, refresher towels, serviettes, toothpicks and seasoning