*SERVES 8 TO 10 ADULTS
Roasted Beetroot, Spanish Onion and Orange Tarte Tartin
Harissa-roasted Baby Carrots and Parsnips tossed with Red Quinoa, Dried Cranberries and Toasted Almond Flakes
New Potatoes Roasted with Fresh Garlic, Rosemary, Black Pepper and Sea Salt
Verdant Summer Vegetable Medley of Fine Beans, Asparagus Spears, Tenderstem Broccoli, Edamame Beans and Sugar Snap Peas splashed with Basil, Dill and Italian Parsley Dressing
Freshly Baked Ciabatta Loaf with Morgenster Olive Oil, Hibiscus Vinegar and Vegan Aioli
Vibrant Fresh Seasonal Fruit Platter
Chocolate Cake topped with “Ferrero Rocher” Truffles
*This menu is available on 24 and 25 December 2020 only.
*Deliveries/collections will be strictly available between 14h00 and 18h00 on 24 December or 09h00 to 12h00 on 25 December 2020.
*The meal will be delivered in dishes which are returnable to Picnic Company no later than 28 December 2020. Collection can be arranged on request.
*Some dishes will require reheating according to instructions provided.