Cape Malay-inspired Beef Bobotie Pasties
Cocktail Soft Seeded Rolls loaded with Salami, Creamed Chevin, Onion Marmalade and Rocket
Mini Wraps of Lemongrass-Marinated Free Range Chicken, Lime Mayo, Fresh Mint Leaves & Mixed Sprouts
Little Smoked Salmon, Dill and Baby Spinach Quiches
Traditional English Cucumber Tea Sandwiches
Buttermilk Scones served with Cape Gooseberry Jam and Fresh Whipped Cream
Milk Tart Spring Rolls dusted with Cinnamon Sugar
Gold-dusted Zesty Lemon Tart topped with Fresh Seasonal Berries
Bos Rooibos Iced Teas
Includes: eco-plates, wooden cutlery sets, serviettes, toothpicks, eco-straws and seasoning