Beef Biltong Slices
Dried Mango Cheeks
Spicy Cape Malay Crackles Mix
Smoked Snoek Pate served with a Home-baked Mini Mielie Bread
Traditional South African Beef Bobotie accompanied by Mrs. Balls Peach Chutney and a Boutique Baby Leaf, Cherry Tomato and Scallion Salad
Cheese Trio of Local Camembert, Mature Cheddar and Black Pepper-crusted Chevin accompanied by Cape Gooseberry Preserve and Sesame Biscuits
Bunch of Fresh Grapes
Peppermint Crisp Pudding Cup
Locally Lekker Date and Coconut Balls
Bos Rooibos Iced Tea
Includes: eco-plate, wooden cutlery set, serviette, toothpick, eco-straw and seasoning