Arrival Snacks…
Mini Harissa Marinated Free Range Chicken Thigh Kebabs
Blinis topped with Smoked Salmon, Crème Fraiche, Dill and Caviar
Main Course…
Grass Fed, Rare Roast Beef Sirloin, sliced and served with Creamy Exotic Mushroom and Thyme Sauce on the side
Buttered Mashed Potatoes
Tenderstem Broccoli Stir-fried with Garlic and sprinkled with Chilli Salt
Dessert…
Milk Tart Spring Rolls dusted with Cinnamon Sugar
Fresh Seasonal Fruit Skewers drizzled with Belgian Dark Chocolate