Arrival Snack…
Panko-crusted Prawn & Sesame Pops with Sweet Chilli & Ginger Dip
Main Course…
Grass Fed Beef Sirloin, roasted whole and thinly sliced, served on a bed of Dark Leafy Greens, drizzled with Piquant Salsa Verde and topped with Garlic Roasted Vine Tomatoes
Tenderstem Broccoli, Asparagus, Green Beans and Mange Tout splashed with Dill, Lemon and Extra Virgin Olive Oil Dressing
Simple Mixed Green Salad with Ripe Avocado, Torn Buffalo Mozzarella, Crispy Onion Bits, Pomegranate Rubies and Balsamic Reduction
Freshly Baked Artisan Bread Slices with Farmhouse Butter
Dessert…
Selection of Belgian Dark Chocolate Brownie Fingers, Coconut Coated Date Balls and Fresh Seasonal Fruit Skewers