SANTA CLAUS IS COMING TO TOWN!

DIY Dining Experience Menu #5
DIY Dining Experience Menu #5
DIY Dining Experience Menu #5
DIY Dining Experience Menu #5
  • Load image into Gallery viewer, DIY Dining Experience Menu #5
  • Load image into Gallery viewer, DIY Dining Experience Menu #5
  • Load image into Gallery viewer, DIY Dining Experience Menu #5
  • Load image into Gallery viewer, DIY Dining Experience Menu #5

DIY Dining Experience Menu #5

Regular price
R 1,240.00
Sale price
R 1,240.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Table Starter…

Seared Grass Fed Beef Carpaccio on a bed of Rocket, topped with Truffled Mushrooms, Creamed Horseradish, Shaved Parmesan, Micro Greens and Cracked Black Pepper, accompanied by Griddled Ciabatta Toasts on the side

Main Course…

Pulled Karoo Lamb, Braised Butternut, Rosemary and Shallot Pot Pie topped with Golden Puff Pastry

Grilled Sundried Tomato Pesto-basted Free Range Chicken Kebabs 

Wild and Brown Rice Pilaf with finely chopped Seasonal Vegetables and Fresh Garden Herbs

Dessert…

Baked Cheesecake Slices served with Warm Bar One Sauce