Table Starter…
Seared Grass Fed Beef Carpaccio on a bed of Rocket, topped with Truffled Mushrooms, Creamed Horseradish, Shaved Parmesan, Micro Greens and Cracked Black Pepper, accompanied by Griddled Ciabatta Toasts on the side
Main Course…
Pulled Karoo Lamb, Braised Butternut, Rosemary and Shallot Pot Pie topped with Golden Puff Pastry
Grilled Sundried Tomato Pesto-basted Free Range Chicken Kebabs
Wild and Brown Rice Pilaf with finely chopped Seasonal Vegetables and Fresh Garden Herbs
Dessert…
Baked Cheesecake Slices served with Warm Bar One Sauce