SERVES 8
Cocktail Rolls loaded with Roast Beef Sirloin, Aioli, Shaved Parmesan, Red Onion Slivers and Salad Greens
Mini Harissa Chicken, Tzatziki and Ruby Slaw Wraps
Tender Za’atar, Lemon and Olive Oil Grilled Chicken Kebabs
Blinis topped with Smoked Salmon Roses, Dill Crème Fraiche and Seaweed Caviar
Greek-style Spinach and Feta Phyllo Triangles
Griddled Bruschetta topped with Ripe Camembert, Gooseberry Preserve, Wild Rocket and Cracked Black Pepper
Decadent Belgian Dark Chocolate Brownie Fingers
Includes: eco-plates and paper serviettes