SERVES 8
Mini Tortilla Wraps of Shredded Lamb, Cumin Yoghurt, Caramelized Onions, Dried Cranberry Rubies and Rocket
Peppered Beef Fillet Kebabs sprinkled with Fresh Italian Parsley and Sea Salt
Chicken Satay basted with Peanut and Coconut Cream Sauce
Delicate Rice Rolls of Lemongrass-scented Prawns, Julienne Vegetables, Mung Sprouts, Sweet Chilli Sauce, Scallions, Ginger and Fresh Lime
Blinis topped with Smoked Salmon Roses, Dill Crème Fraiche and Seaweed Caviar
Roasted Butternut, Feta and Toasted Sesame Phyllo Triangles
Bocconcini, Basil and Baby Tomato Pops brushed with EVOO and dusted with Cracked Black Pepper
Includes: eco-plates and paper serviettes