SERVES 8
Mini Beef Sausage Rolls
Little Harissa-marinated Chicken Kebabs with Tzatziki Dip and Fresh Lemon Wedges
Blinis topped with Smoked Salmon Roses, Dill Crème Fraiche and Seaweed Caviar
Delicate Tea Sandwiches of English Cucumber dusted with Cracked Black Pepper and Maldon Salt + Mozzarella, Basil Pesto Mayo and Fresh Sliced Tomato
Blue Cheese, Candied Walnut and Poached Pear Quichettes
Buttermilk Scones loaded with Cape Gooseberry Jam and Fresh Cream
Decadent Belgian Dark Chocolate Brownie Fingers with Sugar-dusted Fresh Seasonal Berries
Includes: eco-plates and paper serviettes