*SERVES 8 TO 10 ADULTS
Grilled Norwegian Salmon Fillets with a Thai Pesto and Golden Panko Crust
Lightly Peppered Rare Roast Beef Sirloin, sliced and served on a bed of Mixed Greens, accompanied by Aioli and Griddled Ciabatta Toasts on the side
Soy, Honey and Orange Slow Roasted Free Range Chicken Pieces flecked with Toasted Black & White Sesame Seeds
Summer Green Vegetable Medley of Green Beans, Asparagus Spears, Tenderstem Broccoli, Edamame Beans and Sugar Snap Peas served with Basil, Dill and Italian Parsley Dressing
Slow Roasted Sweet Potato, Butternut, Pearl Onion, Red Quinoa, Danish Feta, Dried Cranberry, Pomegranate Ruby and Boutique Baby Leaf Salad with a Toasted Seed Sprinkle
Dessert Quartet of Petite Spiced Apple Pies topped with Maple Oats; Decadent Belgian Dark Chocolate Brownie Bites; Macarons and Artisan Nougat Bites
Cambrini topped with Fresh Seasonal Fruit, Candied Nuts and Fresh Botanicals, served with Homemade Melba Toasts on the side
*This menu is available on 24 and 25 December 2020 only.
*Deliveries/collections will be strictly available between 14h00 and 18h00 on 24 December or 09h00 to 12h00 on 25 December 2020.
*The meal will be delivered in dishes which are returnable to Picnic Company no later than 28 December 2020. Collection can be arranged on request.
*All dishes should be served at room temperature; no reheating required.