Rosemary Roasted Nut & Dried Cranberry Medley
Mini Biltong, Butternut and Caramelised Onion Tartlets
Za'atar, Olive Oil and Lemon Grilled Chicken Thigh Skewers with Herby Yoghurt Dip
Vietnamese-style Prawn, Crunchy Ruby Slaw, Pickled Ginger, Sesame Seed and Sweet Chilli Sauce Wraps
Greek-style Baked Spinach and Feta Phyllo Triangles
Crunchy Fresh Baby Vegetables with Hummus Dip
Wedge of Ripe Camembert with Cape Gooseberry Preserve and Savoury Crackers
Fresh Seasonal Fruit Skewers
Gold-dusted Belgian Dark Chocolate Brownie Fingers
Delicate French Macarons
Still Mineral Waters with Cucumber and Mint
Includes: eco friendly utensil sets, plates, cups and serviettes