Pulled Lamb Shank Pot Pie topped with Buttered Root Vegetable Mash
Rare Roast Beef Sirloin, sliced and served with Griddled Ciabatta Toasts, Aioli and a Fresh Exotic Baby Tomato and Basil Tumble on the side
Harissa-Lemon Marinated and Grilled Free Range Chicken Thigh Kebabs
Twice-Roasted New Potatoes with Thyme, Cracked Black Pepper and Maldon Salt
Salad of Boutique Baby Leaves with Crunchy Green Beans, Charred Aubergines, Zucchini Ribbons, Crumbled Local Chevin, Dried Cranberry Jewels, Fresh Pomegranate Arils, Lightly Toasted Almond Flakes & Sunflower Seeds, and Red Onion Slivers, drizzled with Sweet Balsamic Reduction and topped with Edible Flowers
Hot Cross Bun & Butter Pudding served with Chocolate Brownie Chunk and Vanilla Bean Ice Cream
Ripe Camembert, Gorgonzola and Mature Cheddar Trio accompanied by Homemade Preserves, Figs, Fresh Seasonal Fruit and Assorted Savoury Crackers
*CERTAIN DISHES TO BE REHEATED ACCORDING TO INSTRUCTIONSTHIS MENU IS ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 15 TO 17 APRIL 2022.