Roasted Tree Nut & Dried Cranberry Jewel Medley
Crunchy Rainbow Baby Carrots with Hummus Dip
Mini Smoked Salmon, Dill and Cream Cheese Quiches
Roast Beef Sirloin, sliced and served on a bed of Boutique Baby Leaves and accompanied by Sicilian Caponata and Freshly Baked Baguettes with Farmhouse Butter on the side
Ripe Camembert with Cape Gooseberry Preserve and Savoury Crackers
Fresh Seasonal Fruit Salad
Decadent Belgian Dark Chocolate Brownie Fingers
Sparkling Mineral Waters with Fresh Lime Wedges
Includes: eco friendly utensil sets, plates and serviettes + outdoor glasses
*This menu is available on 14 February 2021 only.
*Deliveries/collections will be strictly available between 12h00 and 18h00 on 14 February 2021.