Vietnamese Summer Rice Rolls of Pan-seared Prawns with Fresh Lime, Chilli, Garlic and Ginger, Toasted Sesame Seeds, Crunchy Ruby Slaw, Sugar Snap Peas & Sweet Chilli Sauce
Pot Pie of Slow Roasted and Shredded Lamb Shanks topped with Buttered Root Vegetable Mash *TO BE REHEATED AT HOME
Side Salad of Boutique Baby Leaves, Charred Zucchini Ribbons, Pomegranate Rubies, Creamy Danish Feta, Red Onion Slivers and Toasted Sunflower Seeds
Quartet of Macarons, Rose Water Turkish Delight, Little Lemon Tarts and Decadent Belgian Dark Chocolate Brownie Bites
Ripe Camembert Round topped with Fresh Seasonal Fruit, Roasted and Candied Nuts and Fresh Garden Herbs, served with Cape Gooseberry Preserve and Savoury Crackers
Includes: premium disposable packaging and reheating instructions
*This menu is available on 14 February 2021 only.
*Deliveries/collections will be strictly available between 12h00 and 18h00 on 14 February 2021.