Slow Cooked Lamb Shanks Smothered in Red Wine and Thyme Sauce
Za'atar, Lemon & Olive Oil Grilled Free Range Chicken Pieces
Buttered Carrot, Sweet Potato and Butternut Mash
Classic Green Beans Almondine served on a bed of Boutique Baby Leaves
Something Sweet...
Malva Pudding served with Ayeshire Double Cream